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As Easter approaches, Chef Cheng has come up with a variety of fun and sophisticated Easter desserts. The Easter Tiramisu is creatively shaped with a brightly ribboned, hollowed out egg-shaped shell made of chocolate and filled with a tiramisu made of mascarpone cheese and coffee wine. The Easter egg is sweetened with a touch of white rabbit milk candy for a tangy but light taste. A limited edition braided Easter egg soft bun and two new sandwich flavours are also available, inviting you to explore the festive surprises on offer.
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April 3, 2023Until
April 28, 2023